Creative Chef in Fast-Paced Kitchen & Modern Cuisine

Australia Chef Migration; Orange City Council; Presencial; AUD 65.000 - 85.000; Jornada completa

Descripción de la vacante

Metropolitan Hotel Orange is seeking an experienced Chef to join our busy kitchen team. Working under a Head Chef, you will contribute to modern, quality menus in a fast-paced, friendly environment.

The ideal candidate has at least 3 years of professional kitchen experience across diverse cuisines, strong presentation, and excellent communication. Flexibility for roster rotation and approx. 38 hours per week is required.

Formación

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.

Responsabilidades

• Take pride in food presentation and ensure top quality.
• Manage your own section with consistency across service.
• Maintain high grooming standards and presentation.
• Communicate clearly with team and front-of-house.
• Contribute to a fast-paced, diverse kitchen environment.
• Rotate roster across Monday to Sunday as required.

Conocimientos

Kitchen Experience

Food Hygiene

Communication

Customer Service

Descripción del empleo

Metropolitan Hotel Orange is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.
  
  

Apply today!