Sous Chef

Park and co; Bli Bli; On-site; AUD 65,000 - 85,000; Full time

Job summary

Park and co is seeking a passionate Sous Chef to take ownership of evening trade and work alongside the Head Chef. You will be an experienced chef who is innovative, organised and takes pride in delivering consistently high-quality food and service.

In this role you will oversee and lead the kitchen during evening service, develop menus, mentor junior staff and maintain high standards of food safety and presentation.

Qualifications

• Qualified and experienced chef.
• Previous experience in a Sous Chef or senior chef position.
• Passionate about food and hospitality.
• Creative, innovative and willing to bring new ideas to the kitchen.
• Strong leadership and communication skills.
• Calm and organised under pressure.

Responsibilities

• Oversee and lead the kitchen during evening service
• Work closely with the Head Chef to maintain high standards
• Assist with menu development and introduce creative, innovative dishes
• Ensure quality, presentation and consistency across every service
• Manage kitchen operations, including preparation, ordering and stock control
• Train, mentor and support junior team members
• Maintain excellent food safety, hygiene and workplace standards
• Help create a positive, respectful and high-performing team environment

Skills

Leadership

Communication

Attention to detail

Calm under pressure

Team player

Education

Qualified chef

Job description

A passionate and motivated Sous Chef role taking ownership of evening trade and working alongside the Head Chef. This is an opportunity for an experienced chef who is innovative, organised and takes pride in delivering consistently high-quality food and service.

Key responsibilities

Oversee and lead the kitchen during evening service

Work closely with the Head Chef to maintain high standards

Assist with menu development and introduce creative, innovative dishes

Ensure quality, presentation and consistency across every service

Manage kitchen operations, including preparation, ordering and stock control

Train, mentor and support junior team members

Maintain excellent food safety, hygiene and workplace standards

Help create a positive, respectful and high-performing team environment

About you

Qualified and experienced chef

Previous experience in a Sous Chef or senior chef position

Passionate about food and hospitality

Creative, innovative and willing to bring new ideas to the kitchen

Strong leadership and communication skills

Excellent attention to detail

Calm and organised under pressure

Reliable, professional and committed to delivering exceptional results

Able to work collaboratively with the Head Chef and wider team