Cafe Sous Chef

The Big Group; City of Melbourne; Vor Ort; AUD 65.000 - 90.000; Vollzeit

Zusammenfassung

The Big Group in Melbourne is seeking a dedicated Sous Chef of Café to lead daily kitchen operations and mentor a busy team.

Working closely with the Head Chef, you will ensure dish quality, efficient service, precise plating, and cost-conscious stock management, while maintaining high hygiene standards and guest satisfaction.

This full-time role offers a dynamic, hospitality-first environment in a landmark venue.

Qualifikationen

• Experience as Sous Chef or senior chef leading teams.
• Excellent cooking skills with attention to detail.
• Ability to lead a kitchen team and provide clear guidance.
• Strong organisation and adaptability during busy services.
• Understanding of stock control, food costs and waste reduction.
• Knowledge of food safety, allergens and dietary requirements.

Aufgaben

• Lead daily preparation and service, ensuring dishes meet taste, presentation and timing.
• Train chefs, catering assistants and kitchen hands to build a capable team.
• Collaborate with Head Chef on rostering and kitchen staffing.
• Manage stock, reduce food waste and support cost control.
• Maintain food safety, cleanliness and accurate allergen handling.
• Build strong relationships with front-of-house for a seamless guest experience.
• Assist events and step into Head Chef’s responsibilities when needed.

Kenntnisse

Leadership

Cooking

Organising

Stock control

Food safety

Allergens

Jobbeschreibung

Great food. Thoughtful preparation. Quality in every service.
Behind every great café experience is a kitchen team that cares about the details. We’re looking for a Sous Chef of Café who brings strong cooking skills, a passion for quality food and the ability to lead a team through a busy service.
Working closely with the Head Chef, you’ll help oversee daily kitchen operations, support your team’s development and ensure every dish leaves the kitchen looking and tasting its best.

About us:

At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff, and curating the details, the greatArtof Australian Hospitalityis its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time. When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic, and dedicated to creating memorable experiences for our guests while having a great time doing it!

Our Venue:

The State Library Victoria is about to launch it's new cafe -Biblio. Opening in November, this stunning new spacewill operate 7 days with extended trading hours over summer, becoming a culinary destination within a historic building.

Position Overview:

This is a full-time position, working 5 days with a flexible roster to ensure coverage through the week between the Head Chef and Sous Chef. It is ahands-on role in the kitchen, supporting the Head Chef and leading the team through preparation and service. From precise recipe execution to thoughtful presentation, you’ll help maintain the quality and consistency that define our food.

Main duties:

Your responsibilities will include:

• Leading daily preparation and service, ensuring dishes meet our standards for taste, presentation and timing.
• Supporting and training chefs, catering assistants and kitchen hands to build a confident, capable team.
• Working with the Head Chef on rostering, staffing and the smooth running of the kitchen.
• Managing stock, reducing food waste and supporting effective cost control.
• Maintaining food safety, cleanliness and accurate handling of allergies and dietary requirements.
• Building strong relationships with the front-of-house team to deliver a seamless guest experience.
• Supporting events and stepping into the Head Chef’s responsibilities when required.

Skills/Experience Required:

• Experience as a Sous Chef, or a strong background as a senior chef that has lead teams.
• Excellent cooking skills and attention to detail in preparation and presentation.
• The confidence to lead a kitchen team and provide clear, constructive guidance.
• Strong organisation and the ability to adapt during busy services.
• A sound understanding of stock control, food costs and waste reduction.
• Strong knowledge of food safety, allergens and dietary requirements.

This is an opportunity to work with a team that values quality ingredients, carefully prepared food and exceptional hospitality. Build your leadership skills while working closely with an experienced Head Chef