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Palm Springs Burleigh on the Gold Coast is seeking an experienced Head Chef to own and lead our busy breakfast and brunch kitchen. You will manage the kitchen team, drive menu development with management, and maintain high standards across service.
We value strong leadership, organisation, and a hands-on approach to ensure efficient kitchen operations, cost controls, and exceptional guest experiences in a vibrant hospitality setting.
We are an established hospitality business that has been operating for 6 years, with a strong focus on quality food, great service and a fun, energetic atmosphere.
Our kitchen is fast-paced and busy, particularly across breakfast and brunch service, and we're looking for a Head Chef to take ownership of the kitchen and work closely with management to maintain and continue to develop the business.
We have a fun and dynamic team and are looking for someone who will bring strong leadership, organisation and a positive attitude to the role.
We're looking for an experienced and passionate Head Chef to lead our kitchen team and oversee the day-to-day operation of our busy breakfast and brunch kitchen.
If you're an experienced breakfast chef looking for a hands-on leadership role where you can take ownership of the kitchen, contribute to the direction of the menu and work alongside a great team, we'd love to hear from you.