Head Chef — Meals & Accommodation Included

G’day Group; Onslow; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Accommodation and meals provided

Discounts with G'day Rewards Partners

Discounted accommodation at 300+ parks

Service recognition awards

Employee Assistance Program

Internal career development and growth

Job summary

G'day Group is seeking a seasoned Head Chef to lead our high-volume commercial kitchen in Australia. You will drive food quality, cost control, and compliance with HSE and HACCP standards, while delivering fast, friendly service to guests.

You will manage stock ordering and menu development, train kitchen staff, and maintain a clean, well-organised kitchen. A current Food Safety Supervisor Certificate and driver's licence are required, with first aid desirable.

Qualifications

• Previous Head Chef experience in a commercial kitchen.
• Formal trade qualifications in commercial cooking or equivalent.
• Experience with electronic purchase ordering and cost management.
• Experience in planning and developing menus.
• Ability to work effectively in a team and autonomously.
• HACCP experience and strong food hygiene practices.
• Food Safety Supervisor Certificate is required.
• Current driver's licence.

Responsibilities

• Preparing and presenting food to a consistently high standard.
• Adhering to HSE policies and safe food handling practices.
• Accommodating dietary requirements and guest requests.
• Managing stock ordering, rotation, and stocktaking.
• Maintaining a clean, organised kitchen and equipment.
• Creating dishes of exceptional quality for guests.
• Delivering fast, professional service with a positive attitude.
• Overseeing kitchen staff, including training and performance development.

Skills

Head Chef experience

Team leadership & training

Menu planning & development

Cost management & purchasing

Food hygiene & HACCP

First Aid Certificate

Current driver's licence

Education

Formal trade qualifications in commercial cooking or equivalent

Tools

Cooking The Books software

Job description

G'day Group is seeking a seasoned Head Chef to lead our high-volume commercial kitchen in Australia. You will drive food quality, cost control, and compliance with HSE and HACCP standards, while delivering fast, friendly service to guests.

You will manage stock ordering and menu development, train kitchen staff, and maintain a clean, well-organised kitchen. A current Food Safety Supervisor Certificate and driver's licence are required, with first aid desirable.