Head Chef - Onslow

Discovery Parks; Shire Of Ashburton; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Accommodation and meals

G'day Rewards discounts

Discounted park stays across Australia

Service recognition awards

Employee Assistance Program

Career development opportunities

Job summary

Discovery Parks is seeking a Head Chef to lead a high-volume kitchen across our park network. You will ensure efficient day-to-day operations, maintain high culinary standards, and manage costs while delivering exceptional guest experiences.

The role requires HACCP expertise, Food Safety Supervisor certification, and strong leadership to train and develop kitchen staff. A valid driver’s licence and willingness to work on-site are essential.

Qualifications

• Previous Head Chef experience within a similar commercial environment.
• Formal trade qualifications in commercial cooking or equivalent.
• Experience with electronic purchase ordering and cost management.
• Proven experience in planning and developing menus.
• HACCP experience with strong food hygiene standards.
• Food Safety Supervisor Certificate (required).
• Current driver's licence.

Responsibilities

• Prepare and present food to a consistently high standard.
• Adhere to HSE policies, procedures, and safe food handling practices.
• Accommodate dietary requirements, including allergies and special guest requests.
• Manage stock ordering, rotation, and stocktaking.
• Maintain a clean, organised kitchen and equipment.
• Create dishes of exceptional quality for our guests.
• Deliver fast, effective service with a positive, professional attitude.
• Assist in overseeing kitchen employees, including training and performance development.

Skills

Head Chef experience

Trade qualifications in cooking

Cost management

Menu planning

Team leadership

Task planning

HACCP experience

Food Safety Supervisor

First Aid

Cooking The Books

Driver's licence

Job description

About Us

G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts, and the loyalty program G'day Rewards. Employing more than 2,000 people Australia-wide, G'day Group operates the largest park network in the country, delivering an exceptional customer journey at every touchpoint.

About Us

G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts, and the loyalty program G'day Rewards. Employing more than 2,000 people Australia-wide, G'day Group operates the largest park network in the country, delivering an exceptional customer journey at every touchpoint.

The Role

As Head Chef, you will play a pivotal role in delivering an efficient, cost-effective, and high-quality food service, ensuring the smooth day-to-day operation of a commercial kitchen. Your key responsibilities will include:

Responsibilities

• Preparing and presenting food to a consistently high standard
• Adhering to all HSE policies, procedures, and safe food handling practices
• Accommodating dietary requirements, including allergies and special guest requests
• Managing stock ordering, rotation, and stocktaking
• Maintaining a clean, organised kitchen, along with all equipment and utensils
• Creating dishes of exceptional quality that nourish and delight our guests
• Delivering fast, effective service with a positive and professional attitude
• Assisting in overseeing kitchen employees, including training and performance development

About You

To be successful in this role, you will demonstrate the following skills, qualifications, and experience:

• Previous Head Chef experience within a similar commercial environment
• Formal trade qualifications in commercial cooking or equivalent demonstrated experience
• Proven experience with electronic purchase ordering and cost management
• Proven experience in planning and developing menus
• Demonstrated ability to work effectively both within a team and autonomously
• Strong ability to prepare and organise tasks ahead of service
• HACCP experience is essential, with a strong emphasis on food hygiene standards
• Food Safety Supervisor Certificate (required)
• Current First Aid Certificate (highly desirable)
• Experience with Cooking The Books software (highly desirable)
• Current driver's licence

Benefits to You

In return for your expertise and dedication, G'day Group offers a range of attractive benefits, including:

• Accommodation and meals provided
• Exclusive discounts with G'day Rewards Partners
• Discounted accommodation at more than 300 G'day Group holiday parks across Australia
• Service recognition awards
• Access to an Employee Assistance Program
• Internal career development and progression opportunities

Prior to receiving a formal job offer, all candidates must consent to a Federal Police Clearance.

Please note this role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.

The G'day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision-making. Our five-year ESG strategy reflects our commitment to fostering a safe, respectful, and inclusive workplace, giving back to the communities in which we operate, and protecting our environment for future generations.