Head Chef – Lead High-Volume Events Kitchen & Innovation

Bankstown Sports Club

Sydney

On-site

AUD 120,000 - 160,000

Full time

6 days ago
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Benefits offered by this job

Free secure parking
Generous daily meal allowance across 

Employee rewards and recognition 


Job summary

Bankstown Sports Club in Sydney is seeking a Head Chef – Events to lead our dynamic Events Kitchen brigade, delivering exceptional culinary experiences across diverse functions. You will report to the Culinary Director and oversee overall kitchen operations, ensuring top-quality food, profitability and strict food-safety compliance in a high-volume environment.

You will inspire and develop your team, maintain high standards of production and service, and collaborate with stakeholders to create

Qualifications

  • Proven leadership in high-volume events kitchens.
  • Strong focus on food safety and legislative standards.
  • Experience managing costs, labour and inventory.

Responsibilities

  • Lead, coach and develop the Events Kitchen team.
  • Deliver exceptional food quality, consistency and presentation across all events.
  • Manage kitchen operations, rostering, stock control and budgets.
  • Drive food safety, compliance and operational standards.
  • Collaborate with the Culinary Director and stakeholders to execute events.

Skills

Leadership
Food safety
Event kitchen
Communication
Budgeting

Education

Certificate IV in Hospitality and/or Management
Food Safety Supervisor Certification
Workplace Hygiene Certification
First Aid Certification

Job description

Bankstown Sports Club in Sydney is seeking a Head Chef – Events to lead our dynamic Events Kitchen brigade, delivering exceptional culinary experiences across diverse functions. You will report to the Culinary Director and oversee overall kitchen operations, ensuring top-quality food, profitability and strict food-safety compliance in a high-volume environment.

You will inspire and develop your team, maintain high standards of production and service, and collaborate with stakeholders to create

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