Executive Chef: Lead High-Volume Kitchen & Dynamic Events

Trippas White Group; Sydney; Hybrid; AUD 180,000 - 240,000; Full time

Job summary

Centennial Homestead in Sydney seeks an experienced Executive Chef to lead the culinary operation across restaurant, café, functions and events. You will drive food quality, menu development, COGS, labour and safety while building a strong kitchen culture.

You will manage day-to-day performance, inspire the BOH team and deliver exceptional service during high-volume services and major events.

Qualifications

• Proven leadership experience in a high-volume restaurant or events environment.
• Strong culinary foundations and interest in seasonal Australian produce.
• Experience managing kitchen teams and controlling COGS and labour.
• Solid understanding of menu costing and P&L performance.
• Experience with weddings, corporate functions or large-scale events.

Responsibilities

• Lead, develop and inspire the Centennial Homestead kitchen team.
• Own food quality, consistency and presentation across all venue areas.
• Develop seasonal, commercially viable menus showcasing Australian produce.
• Manage COGS, BOH labour, purchasing, stock, waste and productivity.
• Maintain recipes, costings, yields, portion controls and allergen information.
• Build rosters based on forecast revenue, bookings and events.

Skills

Leadership

High-volume ops

Menu development

Food safety

Culinary operations

Job description

Centennial Homestead in Sydney seeks an experienced Executive Chef to lead the culinary operation across restaurant, café, functions and events. You will drive food quality, menu development, COGS, labour and safety while building a strong kitchen culture.

You will manage day-to-day performance, inspire the BOH team and deliver exceptional service during high-volume services and major events.