Head Chef - Events

Bankstown Sports Club; Sydney; On-site; AUD 120,000 - 160,000; Full time

Benefits offered by this job

Free secure parking

Generous daily meal allowance across 


Employee rewards and recognition 


Job summary

Bankstown Sports Club in Sydney is seeking a Head Chef – Events to lead our dynamic Events Kitchen brigade, delivering exceptional culinary experiences across diverse functions. You will report to the Culinary Director and oversee overall kitchen operations, ensuring top-quality food, profitability and strict food-safety compliance in a high-volume environment.

You will inspire and develop your team, maintain high standards of production and service, and collaborate with stakeholders to create

Qualifications

• Proven leadership in high-volume events kitchens.
• Strong focus on food safety and legislative standards.
• Experience managing costs, labour and inventory.

Responsibilities

• Lead, coach and develop the Events Kitchen team.
• Deliver exceptional food quality, consistency and presentation across all events.
• Manage kitchen operations, rostering, stock control and budgets.
• Drive food safety, compliance and operational standards.
• Collaborate with the Culinary Director and stakeholders to execute events.

Skills

Leadership

Food safety

Event kitchen

Communication

Budgeting

Education

Certificate IV in Hospitality and/or Management

Food Safety Supervisor Certification

Workplace Hygiene Certification

First Aid Certification

Job description

About Us

At Bankstown Sports, we create unforgettable experiences that bring people together. From premium corporate events and gala dinners to weddings, celebrations and large-scale functions, our Events team is known for delivering exceptional food and service that leaves a lasting impression. As one of Sydney’s leading hospitality and entertainment destinations, we pride ourselves on innovation, quality and a genuine passion for hospitality. Our people are at the heart of everything we do, and we foster a culture where teamwork, creativity and excellence thrive. If you're a passionate culinary leader who loves the excitement of events and wants to make your mark in a dynamic, high-volume environment, we'd love to hear from you.

About the Role

We are seeking an experienced and driven Head Chef – Events to lead our Events Kitchen Brigade and deliver exceptional culinary experiences across a diverse range of functions and events. Reporting to the Culinary Director, you will be responsible for the overall operation of the Events Kitchen, ensuring exceptional food quality, operational excellence, financial performance and compliance with food safety and legislative standards. This is a hands‑on leadership role where you will inspire and develop your team while maintaining the highest standards of food production and service execution.

Key Responsibilities

• Lead, coach and develop the Events Kitchen team.


• Deliver exceptional food quality, consistency and presentation across all events.


• Manage kitchen operations, rostering, stock control and budgets.


• Drive food safety, compliance and operational standards.


• Collaborate with the Culinary Director and key stakeholders to execute successful events.


• Create memorable guest experiences through innovation and culinary excellence.

About You

You are a passionate and experienced culinary leader with a strong background in events, functions, banqueting or high-volume hospitality operations. You thrive in a fast‑paced environment, lead from the front and take pride in developing teams that consistently deliver outstanding results.

To Be Successful, You Will Have:

• Proven experience as a Head Chef, Senior Sous Chef or similar leadership role.


• Strong commercial acumen with experience managing food costs, labour and inventory.


• Demonstrated leadership experience with the ability to motivate and develop high‑performing teams.


• Excellent organisational, problem‑solving and communication skills.


• A commitment to quality, consistency and exceptional customer experiences.


• The ability to perform under pressure in a dynamic events environment.

Essential Qualifications

• Certificate IV in Hospitality and/or Management is highly desirable


• Food Safety Supervisor Certification


• Follow Workplace Hygiene Procedures Certification


• Provide First Aid Certification

Why Join Us?

• Opportunity to lead within one of the busiest Italian restaurants in South West Sydney


• Work with quality ingredients in a dynamic, high‑volume environment


• Ongoing career development and mentoring opportunities


• Be part of a supportive and passionate culinary team


• Free secure parking


• Generous daily meal allowance across our venues


• Employee rewards and recognition programs


• Genuine opportunities for career progression within the Bankstown Sports Group

Ready to lead an exceptional Events Kitchen and create unforgettable dining experiences?