Head Chef

Kingpin; Sydney; On-site; AUD 120,000 - 150,000; Full time

Job summary

Kingpin Bondi seeks a seasoned Head Chef to own kitchen operations, lead a talented team and deliver exceptional dining experiences. You will drive quality, menu execution and cost control across casual dining, events and group bookings in a high-volume setting.

We seek a commercially minded leader who develops people, maintains high standards and thrives as the venue opens. Join a dynamic team shaping a premiere entertainment destination in Sydney.

Qualifications

• Head Chef or senior kitchen leader in a high-volume setting.
• Proven ability to coach and develop teams.
• Strong knowledge of food safety and compliance.
• Experience managing budgets, rostering and costs.

Responsibilities

• Lead day-to-day kitchen operations and ensure food quality.
• Execute venue menus and create weekly specials.
• Deliver high-volume service for restaurant, events and groups.
• Recruit, mentor and develop a high-performing team.
• Drive food safety, allergen management and compliance.
• Manage labour, inventory, ordering and costs.
• Champion menu launches and continuous improvement.

Skills

Team Leadership

Food Safety

Menu Development

Cost Control

Staff Development

High-Volume Service

Job description

Lead the Kitchen Behind the Experience

This is more than a Head Chef role. It's an opportunity to shape the culinary experience of one of Australia's most exciting new entertainment destinations.

As our Head Chef, you'll take ownership of all kitchen operations, leading a talented team to deliver exceptional food experiences across casual dining, group bookings, corporate events and celebrations. From building team culture and driving food quality to managing costs and executing standout menus, you'll play a key role in defining the guest experience from the very beginning.

We're looking for an experienced and commercially minded kitchen leader who thrives in high-volume environments and is passionate about developing people, maintaining high standards and delivering memorable food experiences.

What You'll Be Responsible For

• Leading all day-to-day kitchen operations and ensuring exceptional food quality and presentation
• Executing venue menus and creating weekly specials that delight guests and drive performance
• Delivering high-volume food service across restaurant trade, events, functions and group bookings
• Recruiting, mentoring and developing a high-performing kitchen team
• Driving food safety, allergen management and compliance standards
• Managing labour, inventory, ordering and food costs to achieve strong financial outcomes
• Championing menu launches, promotions and continuous improvement initiatives

What You'll Bring

• Proven experience as a Head Chef or senior kitchen leader in a high-volume hospitality environment
• Strong leadership skills with a track record of coaching and developing successful teams
• Excellent knowledge of food safety, compliance and kitchen best practice
• Experience managing budgets, rostering, stock control and cost of goods
• A passion for delivering exceptional food experiences at scale
• The energy and ambition to be part of an exciting new venue opening

Why Kingpin Bondi?

This is a unique opportunity to join a venue before the doors open and leave your mark on something truly special. You'll be part of the opening leadership team, work with an established and growing entertainment brand, and help create a food offering that becomes a destination in its own right.

If you're ready to build a kitchen culture from the ground up and help launch one of Sydney's most anticipated entertainment venues, we'd love to hear from you.