Geelong Head Chef, Sous Chef & Chef de Partie Roles

The Sporting Globe; Geelong; On-site; AUD 75,000 - 90,000; Full time

Job summary

The Sporting Globe is hiring for Kitchen leadership roles in Geelong. Join a high-volume kitchen to deliver high quality meals and exceptional guest experiences, following The Sporting Globe standards.

Applicants should have a diploma or 2-3 years of relevant experience, be able to work rights in Australia, and thrive in a fast-paced team environment. This full-time position is based in Geelong, Australia.

Qualifications

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience.
• 2-3 years of relevant work experience required for this role.
• Working rights required for this role.

Responsibilities

• Ensure all meals are cooked to The Sporting Globe standards.
• Follow national recipes and plating guides for consistency.
• Deliver meals quickly while maintaining top quality and safety.
• Maintain kitchen hygiene and cleanliness at all times.
• Assist in staff section allocation and supervise shifts with the Head Chef.

Skills

Leadership

Food preparation

Hygiene practices

Education

Diploma in relevant field

Job description

The Sporting Globe is hiring for Kitchen leadership roles in Geelong. Join a high-volume kitchen to deliver high quality meals and exceptional guest experiences, following The Sporting Globe standards.

Applicants should have a diploma or 2-3 years of relevant experience, be able to work rights in Australia, and thrive in a fast-paced team environment. This full-time position is based in Geelong, Australia.