Head Chef - Fine Dining with Travel & Paid Hours

Narooma; Australia; Remote; AUD 41,000 - 62,000; Full time

Benefits offered by this job

Transport to and from the venue

Accommodation

Meals on shift

Paid for every hour you work

Job summary

Atlas is seeking qualified chefs for immediate contracts across Australia. We offer 4+ week and 4–8 week durations, with ongoing opportunities across resorts and hotels. Transport, accommodation, and meals are provided, and you will be paid for every hour worked.

We require 3–5 years of experience, trade qualification, strong work ethic, and the ability to deliver high-quality dining in a la carte and bulk cooking environments.

Qualifications

• Trade qualified Chef with 3–5 years experience.
• Strong work ethic and excellent communication skills.
• Experience in quality a la carte dining or bulk cooking.
• Own traditional uniform and knives.
• Keen eye with high attention to detail.
• Would like to assist with menu planning and suggestions.
• Enjoy the benefits of expanding your experience and knowledge.

Responsibilities

• Work in a team of 10+ people in fine dining/upmarket resorts.
• Prepare lunch and dinner.
• Handle a la carte and bulk cooking.
• 4+ week ongoing contracts; contracts year round.

Skills

Chef experience

Fine dining

Team leadership

Bulk cooking

Education

Trade qualification in Culinary Arts

Job description

Atlas is seeking qualified chefs for immediate contracts across Australia. We offer 4+ week and 4–8 week durations, with ongoing opportunities across resorts and hotels. Transport, accommodation, and meals are provided, and you will be paid for every hour worked.

We require 3–5 years of experience, trade qualification, strong work ethic, and the ability to deliver high-quality dining in a la carte and bulk cooking environments.