Head Chef | Dual Tasmanian Resorts, High-End Dining

NRMA Parks and Resorts; Lake St Clair; On-site; AUD 55,000 - 75,000; Full time

Job summary

NRMA Parks and Resorts is seeking a talented Chef to join our two Tasmanian properties, Pumphouse Point and Derwent Bridge Hotel. You will craft and present dishes that reflect local produce and deliver memorable dining experiences for our guests.

You'll work as part of a busy kitchen team, maintaining high standards of food safety and presentation while collaborating with Food & Beverage colleagues to ensure seamless service across both properties.

Qualifications

• Previous experience as a Chef in a high-quality restaurant, hotel or resort environment.
• High-end dining experience suited to the guest experience at Pumphouse Point.
• Formal qualifications in Commercial Cookery.
• Passion for creating and presenting contemporary food using local produce.
• Strong attention to detail and teamwork.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Deliver high-quality dining experiences across two properties.
• Maintain high standards of food safety and kitchen cleanliness.
• Work collaboratively with kitchen and Food & Beverage teams.
• Support the smooth running of kitchen operations across both properties.
• Create memorable dining experiences that reflect each location.

Skills

Teamwork

Communication

Attention to detail

Education

Commercial Cookery

Job description

NRMA Parks and Resorts is seeking a talented Chef to join our two Tasmanian properties, Pumphouse Point and Derwent Bridge Hotel. You will craft and present dishes that reflect local produce and deliver memorable dining experiences for our guests.

You'll work as part of a busy kitchen team, maintaining high standards of food safety and presentation while collaborating with Food & Beverage colleagues to ensure seamless service across both properties.