Demi Chef & Chef de Partie — Tasmanian Lodge Dining (Summer)

My NRMA; Coles Bay; On-site; AUD 36,000 - 47,000; Part time

Benefits offered by this job

Staff accommodation

Progressive flexibility & wellbeing

NRMA Rewards membership

Referral bonus up to $2,000

Job summary

NRMA Parks & Resorts, Freycinet Lodge on Tasmania's East Coast, seeks a Casual Demi Chef to support our vibrant kitchen team. You will help prepare a variety of dishes, work across venues, and deliver memorable dining experiences for guests.

You will thrive in a fast-paced environment, embrace local produce and seafood, and enjoy staff accommodation as part of the role. Seasonal work through Easter 2027 offers growth opportunities.

Qualifications

• Strong hands-on kitchen experience with high-volume catering.
• Experience in modern Australian cooking and seafood handling.
• Excellent customer service and communication skills.
• Ability to work in fast-paced environment and manage time.

Responsibilities

• Undertake general cooking, baking, pastry, or butchery duties to a high standard.
• Monitor hygiene of food prep areas and equipment.
• Assist with kitchen management, portions, and stock control.
• Supervise and train other kitchen staff under Head/Sous Chef.

Education

Do Food Safe Certificate

Commercial cookery qualification

Tools

Kitchen operations

Modern Australian cooking

Job description

NRMA Parks & Resorts, Freycinet Lodge on Tasmania's East Coast, seeks a Casual Demi Chef to support our vibrant kitchen team. You will help prepare a variety of dishes, work across venues, and deliver memorable dining experiences for guests.

You will thrive in a fast-paced environment, embrace local produce and seafood, and enjoy staff accommodation as part of the role. Seasonal work through Easter 2027 offers growth opportunities.