Head Chef – Asian Kitchen (Fast-Paced)

Wockbar Dee Why; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Wockbar in Dee Why, Sydney is seeking an experienced Chef to join our Asian restaurant team. You will manage food preparation, maintain a clean and organized workstation, and contribute to a fast-paced service in a busy commercial kitchen.

The ideal candidate has prior chef experience, at least two years in a full-time kitchen, and holds a Certificate IV in Commercial and Diploma of Hospitality. You will work autonomously and with the team while applying sound OH&S practices.

Qualifications

• Prior work experience as a Chef.
• At least two years full time work experience in a commercial kitchen environment.
• Certificate IV in Commercial and Diploma of Hospitality.

Responsibilities

• Maintain a clean, tidy and organised workstation.
• Respond under pressure and adjust to demand.
• Work autonomously as well as part of a team.
• Apply sound understanding of OH&S procedures.

Skills

Work under pressure

Teamwork

OH&S awareness

Education

Certificate IV in Commercial

Diploma of Hospitality

Job description

Wockbar in Dee Why, Sydney is seeking an experienced Chef to join our Asian restaurant team. You will manage food preparation, maintain a clean and organized workstation, and contribute to a fast-paced service in a busy commercial kitchen.

The ideal candidate has prior chef experience, at least two years in a full-time kitchen, and holds a Certificate IV in Commercial and Diploma of Hospitality. You will work autonomously and with the team while applying sound OH&S practices.