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Hutong Harrys in Byron Bay is seeking an experienced Chef to join our team. The role offers options for Fulltime or Casual capacity, with a focus on Chinese/Asian cuisine and precise quality standards.
You will lead an established team of chefs, work closely with the Head Chef, and contribute to maintaining our high culinary standards at a popular Byron Bay venue.
Hutong Harrys in Byron Bay has become a popular destination serving modern Chinese cuisine.
This beautifully designed restaurant aims to provide a Chinese style culinary experience for locals and holiday makers alike. With a focus on elegant yet informal dining, the restaurant also offers a fully-equipped bar where talented bar tenders whisk up beautifully considered cocktails to funky sounds late into the night.
We are seeking an experienced Chef, with a minimum 2 years experience in Chinese or Asian cuisine preferable, to join our team and help to ensure our venue continues to thrive and improve. There are options to work in a Fulltime or Casual capacity. Wok experience would be advantageous.
Our ever expanding hospitality group comprises an array of renowned venues, including fine and casual dining, located in Noosa Heads, Brisbane, Byron Bay, Coffs Harbour and East Ballina.
An attractive remuneration will ensure your efforts are proportionally rewarded.
The right candidate will work alongside and lead an established team of chefs and have an opportunity to learn the Hutong Harrys systems from our Head Chef, and the Far East Company Executive Chef.
If you are after a sea change this is it! Enjoy working by the beautiful beaches of iconic Byron Bay