Experienced Chef in Busy, Modern Kitchen

Australia Chef Migration; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Arthouse Hotel in Sydney is seeking an experienced Chef to join its energetic kitchen team. You will work with a dedicated Head Chef in a fast-paced environment across a variety of cuisines and styles.

The role requires at least 3 years in a professional kitchen, a Cert IV or equivalent, and a flexible, well-presented approach with strong communication and food hygiene practices. Expect a rotating Mon-Sun roster and about 38 hours weekly.

Qualifications

• Minimum 3 years' professional kitchen experience.
• Able to work 5 days across a 7-day operation.
• Must have Cert IV or trade-equivalent qualification.
• Flexible attitude with clear customer-service skills.
• Immaculate grooming and presentation.
• Manage own section and deliver high-quality food.
• Pride in presentation and top quality.
• Good verbal and written communication.
• Food hygiene knowledge and practices.
• Roster includes Mon–Sun.
• Approximately 38 hours per week.

Responsibilities

• Manage your own kitchen section and maintain high standards.
• Deliver consistently high-quality food throughout service.
• Maintain top presentation and freshness of dishes.

Skills

Communication

Food Hygiene

Customer Service

Grooming

Teamwork

Education

Cert IV qualification or trade experience equivalent

Job description

Arthouse Hotel in Sydney is seeking an experienced Chef to join its energetic kitchen team. You will work with a dedicated Head Chef in a fast-paced environment across a variety of cuisines and styles.

The role requires at least 3 years in a professional kitchen, a Cert IV or equivalent, and a flexible, well-presented approach with strong communication and food hygiene practices. Expect a rotating Mon-Sun roster and about 38 hours weekly.