Head Chef

Employer Sponsored Jobs; Clare; On-site; AUD 90,000 - 120,000; Full time

Job summary

BuildRight Construction AU in South Australia is seeking a senior culinary leader for a Head Chef or experienced Sous Chef role ready to oversee a multi-faceted hospitality kitchen. The successful candidate will drive menu development, kitchen systems, team performance, cost control and ensure consistency across service environments.

You will lead menus, staff, and operations across restaurant, functions, conferences, weddings and other hospitality events, delivering outstanding dining

Qualifications

• Demonstrated Head Chef or experienced Sous Chef background.
• Strong background in commercial hospitality kitchens.
• Experience in hotels, resorts, or restaurants.
• Proven ability to lead and manage kitchen teams.
• Experience with menu planning and food preparation.

Responsibilities

• Lead daily kitchen operations and maintain service standards.
• Train and develop kitchen team members.
• Plan and execute seasonal menus.
• Maintain high standards of quality, presentation and consistency.
• Coordinate food preparation across restaurant, breakfast and events.
• Manage food purchasing, stock levels and inventory.
• Monitor costs and minimize wastage.
• Prepare staff rosters and manage labour.
• Maintain HACCP, food safety and health & safety standards.
• Coordinate kitchen with Food & Beverage and Events teams.
• Introduce and maintain efficient kitchen systems.
• Identify opportunities to improve productivity.
• Support weddings, conferences, functions and special events.
• Maintain a clean, organised and professional kitchen.

Skills

Leadership

Menu development

Kitchen management

Team training

Cost control

Job description

Discussed at interview Visa sponsorship

Employer: BuildRight Construction AU

About the role

A senior culinary leadership opportunity is available in South Australia for a chef whose experience can be demonstrated through a strong professional record.

This position is designed for an experienced Head Chef or accomplished Sous Chef ready to take responsibility for a multi-faceted hospitality kitchen. The successful candidate will bring proven capability in leading teams, maintaining food quality, managing kitchen performance and delivering consistent results across different service environments.

The role involves more than day-to-day food preparation. You will contribute to menu development, kitchen systems, team performance, cost control and the overall dining experience across restaurant service, functions, conferences, weddings and other hospitality operations.

Key responsibilities

• Lead daily kitchen operations and maintain consistent service standards
• Supervise, train and develop kitchen team members
• Plan and execute menus appropriate to seasonal and guest requirements
• Maintain high standards of food quality, presentation and consistency
• Coordinate food preparation across restaurant, breakfast and event services
• Manage food purchasing, stock levels and inventory control
• Monitor food costs and minimise unnecessary wastage
• Prepare staff rosters and manage kitchen labour requirements
• Maintain HACCP, food safety and workplace health and safety standards
• Coordinate kitchen requirements with Food & Beverage and Events teams
• Introduce and maintain efficient kitchen systems and procedures
• Identify opportunities to improve kitchen productivity and performance
• Support the delivery of weddings, conferences, functions and special events
• Maintain a clean, organised and professional kitchen environment

Requirements & eligibility

• Demonstrated experience as a Head Chef or experienced Sous Chef
• Strong background in commercial hospitality kitchens
• Experience in hotels, resorts, restaurants or comparable hospitality operations
• Demonstrated ability to lead and manage kitchen teams
• Proven experience with menu planning and food preparation