Sous Chef

Employer Sponsored Jobs; Western Australia; On-site; AUD 65,000 - 90,000; Full time

Job summary

BuildRight Construction AU in Subiaco, WA, is seeking an experienced Sous Chef to join a busy hospitality venue. You will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality, and lead a culinary team in a fast-paced environment.

This full-time role offers visa sponsorship for suitable international candidates and a clear path for career growth, with opportunities to showcase Italian-inspired dishes and manage menu planning, inventory, and HACCP

Qualifications

• Extensive experience in high-volume commercial kitchens.
• Strong knowledge of Italian cuisine, including fresh pasta and seafood preparation.
• Experience leading a culinary team and coordinating kitchen operations.
• Formal qualification in commercial cookery or equivalent industry experience.

Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations.
• Lead kitchen service in the Head Chef's absence.
• Prepare and present high-quality Italian-inspired dishes.
• Oversee all kitchen sections during busy service periods.
• Manage food ordering, stock control, and inventory levels.
• Coordinate with suppliers to ensure timely product deliveries.
• Train, mentor, and supervise junior kitchen staff.
• Maintain food safety, hygiene, and HACCP compliance standards.
• Monitor food quality, consistency, and presentation.
• Assist with menu planning and seasonal menu development.
• Work collaboratively to achieve efficient kitchen operations.
• Maintain a clean, organised, and safe working environment.

Skills

Leadership

Italian cuisine

Food safety

High-volume kitchen

Education

Certificate III/IV in Commercial Cookery

Job description

Subiaco, Australia Full-time

Discussed at interview Visa sponsorship

Employer: BuildRight Construction AU

About the role

An exciting opportunity is available for an experienced Sous Chef to join a busy hospitality venue in Western Australia. Working closely with the Head Chef, you will play a key leadership role in overseeing daily kitchen operations, maintaining high food quality standards, and supporting a professional culinary team. This full-time position offers excellent career growth opportunities and visa sponsorship for suitable international candidates.

Key responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations
• Lead kitchen service in the Head Chef's absence
• Prepare and present high-quality Italian-inspired dishes
• Oversee all kitchen sections during busy service periods
• Manage food ordering, stock control, and inventory levels
• Coordinate with suppliers to ensure timely product deliveries
• Train, mentor, and supervise junior kitchen staff
• Maintain food safety, hygiene, and HACCP compliance standards
• Monitor food quality, consistency, and presentation
• Assist with menu planning and seasonal menu development
• Work collaboratively to achieve efficient kitchen operations
• Maintain a clean, organised, and safe working environment

Requirements & eligibility

• Extensive experience working in high-volume commercial kitchens
• Strong knowledge of Italian cuisine, including fresh pasta and seafood preparation
• Experience leading a kitchen section or supervising a culinary team
• Certificate III or Certificate IV in Commercial Cookery, or equivalent industry experience
• Excellent leadership, communication, and organisational skills
• Strong understanding of food safety and HACCP procedures
• Ability to work efficiently under pressure
• Available to work evenings, weekends, and public holidays
• Passion for producing high-quality food and maintaining excellent kitchen standards

Special instructions

Eligible for employer-sponsored visa opportunities (sponsorship available for suitable candidates).