Head Chef - Lead Kitchen, Events (Visa Sponsorship)

Employer Sponsored Jobs; Clare; On-site; AUD 90,000 - 120,000; Full time

Job summary

BuildRight Construction AU in South Australia is seeking a senior culinary leader for a Head Chef or experienced Sous Chef role ready to oversee a multi-faceted hospitality kitchen. The successful candidate will drive menu development, kitchen systems, team performance, cost control and ensure consistency across service environments.

You will lead menus, staff, and operations across restaurant, functions, conferences, weddings and other hospitality events, delivering outstanding dining

Qualifications

• Demonstrated Head Chef or experienced Sous Chef background.
• Strong background in commercial hospitality kitchens.
• Experience in hotels, resorts, or restaurants.
• Proven ability to lead and manage kitchen teams.
• Experience with menu planning and food preparation.

Responsibilities

• Lead daily kitchen operations and maintain service standards.
• Train and develop kitchen team members.
• Plan and execute seasonal menus.
• Maintain high standards of quality, presentation and consistency.
• Coordinate food preparation across restaurant, breakfast and events.
• Manage food purchasing, stock levels and inventory.
• Monitor costs and minimize wastage.
• Prepare staff rosters and manage labour.
• Maintain HACCP, food safety and health & safety standards.
• Coordinate kitchen with Food & Beverage and Events teams.
• Introduce and maintain efficient kitchen systems.
• Identify opportunities to improve productivity.
• Support weddings, conferences, functions and special events.
• Maintain a clean, organised and professional kitchen.

Skills

Leadership

Menu development

Kitchen management

Team training

Cost control

Job description

BuildRight Construction AU in South Australia is seeking a senior culinary leader for a Head Chef or experienced Sous Chef role ready to oversee a multi-faceted hospitality kitchen. The successful candidate will drive menu development, kitchen systems, team performance, cost control and ensure consistency across service environments.

You will lead menus, staff, and operations across restaurant, functions, conferences, weddings and other hospitality events, delivering outstanding dining