Head Chef

Mercure; Albury City; On-site; AUD 70,000 - 100,000; Full time

Job summary

Mercure is seeking a dynamic Head Chef to lead kitchen operations in a hands-on role, overseeing menu execution, food preparation, stock control and rostering to deliver exceptional guest experiences across breakfast and dinner seven days.

The role requires proven Head Chef experience, strong F&B background, strict food safety compliance and excellent communication. Join a supportive team at a growing brand and help maintain high standards of service.

Qualifications

• Proven Head Chef experience with strong F&B background.
• Excellent customer service and communication skills.
• Food safety, hygiene, and WHS compliance.
• Food Safety Supervisor Certificate held and up to date.

Responsibilities

• Deliver high-quality daily service operations.
• Chef duties including menu planning, food preparation, stock ordering and rostering.
• Ensure high quality and presentation of food according to standards and timelines.
• Maintain a safe, clean, and organised work environment with strong food safety standards.
• Lead and manage a kitchen team to deliver breakfast and dinner service seven days.

Skills

Head Chef leadership

Food & Beverage operations

Guest service mindset

Team management

Food safety

Education

Food Safety Supervisor Certificate

Job description

We are seeking a dynamic hospitality professional who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.

About the Role

As a Head Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

• Deliver high-quality daily service operations
• Chef duties, including menu planning, food preparation, stock ordering and staff rostering
• Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Maintain a safe, clean, and organised work environment with emphasis on high food safety standards
• Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
• Lead and manage a team
• This is venue offering breakfast & dinner 7 days
• Work a range of rotating or fixed day, night, weekday and weekend shifts as required

About You

• Proven experience as a Head Chef with a strong food and beverage background
• Excellent customer service and communication skills
• Food safety, hygiene, and WHS compliance
• Food Safety Supervisor Certificate
• Strong understanding of compliance and operational procedures
• A hands-on, proactive attitude with a focus on guest satisfaction
• Team player
• Growth opportunities with a growing brand
• Supportive team environment
• Career pathways, training, and support