Hatted Pastry Chef de Partie — Lead the Dessert Station

Dry Dock Hotel Operations Pty Ltd; Sydney; On-site; AUD 75,000 - 80,000; Full time

Job summary

Dry Dock Hotel Operations Pty Ltd is seeking a Pastry Chef de Partie to lead the pastry section across the Dining Room and Public House in a hatted kitchen environment in Sydney. You will manage daily prep, mise en place and service while maintaining high standards and contributing to menu development.

With 2+ years' pastry experience in premium settings, you will guide commis chefs, stay organised under pressure, and maintain precise presentation.

Qualifications

• 2+ years’ experience as a Pastry Chef de Partie or a strong Demi Chef de Partie in pastry
• Solid foundation in pastry techniques: laminated doughs, plated desserts, ice creams and sorbets, chocolate and petit fours
• Able to run your section on your own during service and guide commis chefs
• Organised and calm under pressure in a fast-paced environment
• Precise, with a strong focus on food quality and presentation
• Clear communicator and a good team player

Responsibilities

• Run the pastry section across the Dining Room and Public House.
• Handle daily prep, mise en place and service.
• Maintain the section’s standards.
• Help develop new desserts and pastry items with the senior kitchen team.

Skills

Pastry techniques

Section leadership

Communication

Job description

Dry Dock Hotel Operations Pty Ltd is seeking a Pastry Chef de Partie to lead the pastry section across the Dining Room and Public House in a hatted kitchen environment in Sydney. You will manage daily prep, mise en place and service while maintaining high standards and contributing to menu development.

With 2+ years' pastry experience in premium settings, you will guide commis chefs, stay organised under pressure, and maintain precise presentation.