Luxury Pastry Sous Chef — Lead, Create & Mentor Desserts

Four Seasons Hotels; The Rocks; Presencial; AUD 80.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee meals

Descripción de la vacante

Four Seasons Hotel Sydney is seeking a talented Pastry Sous Chef to lead our pastry operations across the restaurant, events and hotel, working with the Senior Sous Chef to elevate dessert and pastry programs in a luxury setting.

You will mentor a pastry team, develop seasonal concepts, maintain exceptional quality and safety standards, and collaborate with culinary leaders to deliver memorable guest experiences.

Formación

• Previous experience as a Sous Chef or a strong Senior Pastry Chef ready to take the next step in a luxury hotel, fine dining or premium hospitality environment.
• Formal Culinary or Patisserie qualifications.
• Strong technical expertise across pastry, desserts, breads, viennoiserie and chocolate work.
• Proven leadership skills with a genuine passion for coaching and developing others.
• A creative mindset, exceptional organisational skills and a commitment to delivering excellence every day.

Responsabilidades

• Support the Executive Pastry Chef in leading the day-to-day operations of the pastry kitchen.
• Create exceptional desserts, pastries, breads, and baked goods that reflect the quality and creativity synonymous with Four Seasons.
• Contribute to the development of seasonal menus and innovative pastry concepts.
• Inspire, mentor, and develop a talented pastry team, fostering a culture of excellence and continuous learning.
• Maintain the highest standards of food quality, presentation, consistency, and guest satisfaction.
• Collaborate with culinary leaders across the hotel to deliver seamless dining and event experiences.
• Monitor inventory, ordering and food cost controls to support operational success.
• Ensure full compliance with food safety, sanitation and workplace health and safety standards.
• Support staffing, training and succession planning initiatives within the pastry team.
• Continuously seek opportunities to enhance the guest experience through creativity, innovation and attention to detail.

Conocimientos

Leadership skills

Coaching & development

Creativity

Organisational skills

Attention to detail

Educación

Culinary or patisserie qualifications

Descripción del empleo

Four Seasons Hotel Sydney is seeking a talented Pastry Sous Chef to lead our pastry operations across the restaurant, events and hotel, working with the Senior Sous Chef to elevate dessert and pastry programs in a luxury setting.

You will mentor a pastry team, develop seasonal concepts, maintain exceptional quality and safety standards, and collaborate with culinary leaders to deliver memorable guest experiences.