Head Pastry Chef: Own & Lead Dessert Operation

JRM Hospitality; Sydney; On-site; AUD 85,000 - 100,000; Full time

Benefits offered by this job

Ownership of pastry operation

Excellent roster

Supportive leadership

Strong culture

Professional environment

Job summary

JRM Hospitality in Sydney is seeking a Head Pastry Chef to lead a renowned pastry operation within a dynamic hospitality group. You will own the pastry program, driving quality, consistency and innovation across desserts, afternoon tea and events.

Ideal candidates bring extensive pastry leadership, hands-on technique, and a track record of building and developing a small team. This is a senior role with a supportive culture and a balanced roster.

Qualifications

• Experience leading a pastry team in a high-volume operation.
• Proven ability to manage pastry production across à la carte, afternoon tea and events.
• Strong technical pastry skills with attention to presentation.

Responsibilities

• Lead the day-to-day pastry kitchen operations.
• Train and develop a small pastry team.
• Deliver high-quality pastry and desserts across services.
• Maintain presentation, consistency and execution.
• Contribute to menu development and seasonal changes.
• Manage ordering, stock control and food costs.

Skills

Team leadership

Pastry operation

Menu development

Job description

JRM Hospitality in Sydney is seeking a Head Pastry Chef to lead a renowned pastry operation within a dynamic hospitality group. You will own the pastry program, driving quality, consistency and innovation across desserts, afternoon tea and events.

Ideal candidates bring extensive pastry leadership, hands-on technique, and a track record of building and developing a small team. This is a senior role with a supportive culture and a balanced roster.