Guest-Focused F&B Attendant | Waterfront Dining

Tempo Scan Pacific; Geelong; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Staff meals

Hotel discounts for staff

Career development opportunities

Job summary

Tempo Kitchen & Bar at Novotel Geelong is seeking an enthusiastic Food & Beverage Attendant to join our award-winning waterfront dining team. You will greet guests, take orders, and ensure a seamless dining experience with accurate order placement and attentive service.

You will also maintain table setups, knowledge of menu items, upsell where appropriate, process payments, and help keep the dining area clean and welcoming.

Qualifications

• Previous experience in a similar role is a plus but not required; we are willing to train the right candidate.
• Excellent customer service and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail.
• Basic math skills for handling transactions.

Responsibilities

• Greet guests and provide attentive, friendly service throughout their dining experience.
• Take orders accurately and communicate special requests to the kitchen.
• Ensure correct order placement and assist with upselling menu items, beverages or desserts.
• Set up and clear tables, maintaining cleanliness at all times.
• Maintain knowledge of menu offerings, ingredients, preparation methods and specials.
• Accurately process bills and handle cash and card transactions.
• Assist with maintaining service stations and overall dining area cleanliness.
• Support the team to deliver a memorable guest experience.

Skills

Customer service

Interpersonal skills

Attention to detail

Fast-paced environment

Basic math

Job description

Tempo Kitchen & Bar at Novotel Geelong is seeking an enthusiastic Food & Beverage Attendant to join our award-winning waterfront dining team. You will greet guests, take orders, and ensure a seamless dining experience with accurate order placement and attentive service.

You will also maintain table setups, knowledge of menu items, upsell where appropriate, process payments, and help keep the dining area clean and welcoming.