Evening F&B Attendant — Guest & Bar Service

Novotel Hotels; Melbourne; Sur place; AUD 31 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Global Accor discounts

Career progression

Learning & development opportunities

Discounted meals

Complimentary barista coffee

Discounted car parking

Easy access to public transport

Résumé du poste

Novotel Melbourne South Wharf is seeking a friendly Food & Beverage Attendant to join our dining venues. You will deliver welcoming, professional service across restaurant, bar, café and events, with a focus on guest experience and teamwork.

Shifts are mostly in the dinner period between 2pm and 11pm, with a requirement for flexibility including weekends and public holidays. RSA is preferred, and working rights in Australia are essential.

Qualifications

• Experience in espresso coffee making and bartending will be highly regarded.
• A current Responsible Service of Alcohol Certificate (RSA) is required or willingness to obtain one.
• Availability and flexibility to work various rostered shifts, primarily evenings but may include early mornings from 5:30 am, weekends and public holidays.

Responsabilités

• Greeting guests warmly and attending to their dining needs.
• Taking orders accurately, making recommendations, and ensuring timely delivery of food and beverages with attention to quality and presentation.
• Maintaining cleanliness and organization of the dining area, including clearing and resetting tables.
• Collaborate with team members to handle guest requests and resolve any issues professionally.
• Following hygiene and safety standards, including food safety and allergens requirements.
• Assisting with event setups and functions in the restaurant.
• Delivering in-room dining orders.

Connaissances

Communication

Guest service

Teamwork

Food & beverage

Formation

RSA certificate

Description du poste

Novotel Melbourne South Wharf is seeking a friendly Food & Beverage Attendant to join our dining venues. You will deliver welcoming, professional service across restaurant, bar, café and events, with a focus on guest experience and teamwork.

Shifts are mostly in the dinner period between 2pm and 11pm, with a requirement for flexibility including weekends and public holidays. RSA is preferred, and working rights in Australia are essential.