Chef

Talent Recruitment; Gold Coast City; On-site; AUD 70,000 - 85,000; Full time

Job summary

The Standard Market Company is seeking a dedicated chef for a permanent, full-time role at their Southport, QLD location. You will craft diverse dishes, maintain high presentation standards, and contribute to menu planning in a busy gourmet kitchen.

With a focus on food safety and staff development, you will lead and train kitchen team members while ensuring consistent quality and efficient daily operations in a vibrant hospitality environment.

Qualifications

• 2+ years in a similar chef role.
• Relevant qualifications in commercial cookery.

Responsibilities

• Prepare cuisine with creativity and high presentation standards.
• Prepare, season and cook food according to recipes; assist menu planning.
• Train and manage kitchen staff; uphold safety, hygiene and quality; handle daily operations including ordering.

Skills

Cuisine variety

Plating & presentation

High-volume cooking

Team training

Food safety

Education

Commercial cookery qualification

Job description

Job Type: Permanent position | Full time position

Job Description

DARREN JOHN FRAME – The Standard Market Company Position : Full Time Location : Southport QLD 4215

Salary : $70,000 - $85,000 a year Darren Frame (The Standard Market Company) family-owned business prides itself on the best quality food products and customer service in the gourmet food retail market. The company provides a range of gourmet food products including an international deli, gourmet butcher shop, artisan bakery, fresh produce green grocer as well as Quench juice and gelato bars.

This unique company researches, sources, selects and delivers the finest fresh food and quality ingredients every day from local and international food producers, whether they be heritage and organic growers, artisan butcher and bakers, seasonal specialists, gourmet importers or culinary craftspeople. Darren Frame is currently looking for hardworking and dedicated Chef to join their team. Skills, Duties, and Responsibilities:

Responsibilities

• Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency
• Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements
• Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering

Requirements

• To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery
• Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner