General Services Officer - Catering

SummitCare; Sydney; On-site; AUD 48,000 - 60,000; Full time

Job summary

SummitCare is seeking several General Service Officers for our Smithfield residential facility in Sydney. You will contribute to a welcoming, respectful team environment, delivering high-quality dining and support services to residents and staff.

Ideal candidates hold a Certificate III in Hospitality or Commercial Cookery, have strong customer service and communication skills, and possess knowledge of Food Safety standards and HACCP guidelines.

Qualifications

• Current National Criminal Record Check or willingness to apply.
• Certificate III in Hospitality or Commercial Cookery or equivalent qualifications.
• Excellent customer service and communication skills.
• Knowledge of Food Safety standards and HACCP guidelines.
• Experience with a wide range of cooking, diet and nutritional requirements.

Skills

Customer service

Communication

Food safety standards

HACCP knowledge

Teamwork in fast-paced environment

Education

Certificate III in Hospitality or Commercial Cookery

Job description

SummitCare today is proud to operate 9 homes across Sydney. Our purpose is to enable wellbeing all day every day for people requiring aged care. Partnering with our vision of striving for excellence in all that we do, SummitCare is professional, respectful and supportive in caring for our aged community as if they were our own family.

About the role

We are seeking to appoint a few general service officers at our residential facility in Smithfield.

We value being Welcoming, Obliging, Respectful, Teamwork and Honest.

We offer our team members meaningful roles and positive workplaces; training and development and solid career opportunities; and support through staff wellbeing initiatives.

About you

To be successful in this role, you will have:

• A current National Criminal Record Check, or be willing to apply for one
• Completed a Certificate III in Hospitality or Commercial Cookery or equivalent qualifications
• Excellent customer service and communication skills
• Knowledge of Food Safety standards
• Demonstrated knowledge and understanding of current HACCP guidelines
• Experience in a wide range of cooking, diet and nutritional requirements
• Ability to work in a team in a fast paced environment

Fine Print

For candidates:

You must have the right to live and work in Australia to be considered for our roles, and that candidates may be subject to a range of wellbeing checks in the recruitment process.