Catering Assistant - Canley Vale

SummitCare; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Training and development

Staff wellbeing initiatives

Job summary

SummitCare in Canley Vale is seeking to appoint a few general service officers at our residential facility. We offer meaningful roles, training and development, and solid career opportunities within a welcoming team.

You will work with a focus on customer service, food safety, and teamwork in a fast-paced environment, supporting our aged care residents and colleagues.

Qualifications

• Current National Criminal Record Check or willingness to apply
• Certificate III in Hospitality or Commercial Cookery or equivalent
• Excellent customer service and communication skills
• Knowledge of Food Safety standards
• Demonstrated knowledge of HACCP guidelines
• Experience in cooking for diverse diets and nutrition requirements
• Ability to work in a team in a fast-paced environment

Skills

Customer service

Communication

Food safety

HACCP

Nutrition knowledge

Teamwork

Criminal record check

Education

Certificate III in Hospitality or Commercial Cookery

Job description

SummitCare today is proud to operate 9 homes across Sydney and Newcastle. Our purpose is to enable wellbeing all day every day for people requiring aged care. Partnering with our vision of striving for excellence in all that we do, SummitCare is professional, respectful and supportive in caring for our aged community as if they were our own family.

About the role

We are seeking to appoint a few general service officers at our residential facility in Canley Vale.

We value being Welcoming, Obliging, Respectful, Teamwork and Honest.

We offer our team members meaningful roles and positive workplaces; training and development and solid career opportunities; and support through staff wellbeing initiatives.

About you

To be successful in this role, you will have:

• A current National Criminal Record Check, or be willing to apply for one
• Completed a Certificate III in Hospitality or Commercial Cookery or equivalent qualifications
• Excellent customer service and communication skills
• Knowledge of Food Safety standards
• Demonstrated knowledge and understanding of current HACCP guidelines
• Experience in a wide range of cooking, diet and nutritional requirements
• Ability to work in a team in a fast paced environment

Fine Print

For candidates: You must have the right to live and work in Australia to be considered for our roles, and that candidates may be subject to a range of wellbeing checks in the recruitment process.