Catering Assistant - Baulkham Hills

SummitCare

The Hills Shire Council

On-site

AUD 45,000 - 60,000

Full time

14 days+
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Job summary

SummitCare operates residential facilities in Baulkham Hills and across Sydney. We are seeking general service officers to join our Baulkham Hills facility, delivering welcoming hospitality and food service in a fast-paced environment.

Applicants should hold a Certificate III in Hospitality or Commercial Cookery, have strong customer service skills, knowledge of Food Safety standards, and HACCP guidelines. Right to work in Australia is required and extensive wellbeing checks may be conducted.

Qualifications

  • Current National Criminal Record Check or willingness to apply for one
  • Certificate III in Hospitality or Commercial Cookery or equivalent qualifications
  • Excellent customer service and communication skills
  • Knowledge of Food Safety standards
  • Demonstrated knowledge and understanding of current HACCP guidelines
  • Experience in a wide range of cooking, diet and nutritional requirements
  • Ability to work in a team in a fast paced environment

Skills

Customer service
Communication
Teamwork
Hospitality knowledge

Education

Certificate III in Hospitality or Commercial Cookery

Job description

SummitCare today is proud to operate 9 homes across Sydney and Newcastle. Our purpose is to enable wellbeing all day every day for people requiring aged care. Partnering with our vision of striving for excellence in all that we do, SummitCare is professional, respectful and supportive in caring for our aged community as if they were our own family.

About the role

We are seeking to appoint a few general service officers at our residential facility in Baulkham Hills.

We value being Welcoming, Obliging, Respectful, Teamwork and Honest.

We offer our team members meaningful roles and positive workplaces; training and development and solid career opportunities; and support through staff wellbeing initiatives.

About you

To be successful in this role, you will have:

  • A current National Criminal Record Check, or be willing to apply for one
  • Completed a Certificate III in Hospitality or Commercial Cookery or equivalent qualifications
  • Excellent customer service and communication skills
  • Knowledge of Food Safety standards
  • Demonstrated knowledge and understanding of current HACCP guidelines
  • Experience in a wide range of cooking, diet and nutritional requirements
  • Ability to work in a team in a fast paced environment
Fine Print

For candidates: You must have the right to live and work in Australia to be considered for our roles, and that candidates may be subject to a range of wellbeing checks in the recruitment process.

For recruiters: we appreciate your work, but wish to recruit for this role directly.

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