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Bistro Guillaume in Melbourne seeks an experienced hospitality professional to deliver premium table service in a renowned dining environment. You will welcome guests, present menus with expert food and wine recommendations, and ensure formal service standards throughout each shift.
The role requires at least 2 years in fine dining, strong etiquette, and excellent customer service, with RSA certification and flexible availability for evenings, weekends, and public holidays.
Deliver professional, high-quality table service in a premium dining environment. Welcome guests and provide personalized dining experiences, demonstrating strong knowledge of French cuisine, food ingredients and menu offerings. Recommend food and wine pairings, present, open and serve wines and beverages professionally, and perform formal table service while maintaining premium dining standards.
Deliver professional, high-quality table service in a premium dining environment. Welcome guests and provide personalized dining experiences, demonstrating strong knowledge of French cuisine, food ingredients and menu offerings. Recommend food and wine pairings, present, open and serve wines and beverages professionally, and perform formal table service while maintaining premium dining standards.