Senior Section Waiters | Full & Part Time | Petit Crenn Melbourne

The InterContinental Melbourne The Rialto; Melbourne; Presencial; AUD 52.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Laundry for business attire

Room discounts

Discount program

Descripción de la vacante

Petit Crenn Melbourne is seeking experienced Senior Section Waiters to join our opening front-of-house team in Melbourne. You will greet guests, take orders, and provide knowledgeable food and beverage recommendations while delivering exceptional service across breakfast, lunch, and dinner periods.

The role requires a passion for French cuisine, strong English communication, and the ability to upsell with confidence.

Formación

• Minimum two years as a Senior Section Waiter in a premium la carte restaurant, cafe or wine bar.
• Demonstrated passion for food and wine.
• RSA certification and fluent English.

Responsabilidades

• Greet guests, take orders, and deliver food and beverages to tables.
• Make recommendations and upsell dishes and drinks.
• Maintain impeccable presentation, cleanliness and health standards.
• Ensure RSA, food safety, and safety policies are followed.

Conocimientos

Guest service

Upselling

Wine knowledge

Teamwork

Communication

Descripción del empleo

Senior Section Waiters | Full & Part Time | Petit Crenn Melbourne

Be part of an incredible opening team in the renowned Three-Michelin starred chef Dominique Crenn's flagship cafe & wine bar in Australia!

Petit Crenn Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint. Scheduled to open in October 2026 and will be centrally located at the entrance to the historic InterContinental Melbourne the Rialto.

About the Role

Full-time and part-time opportunities for Senior Section Waiters are available across both morning and evening shifts from Tuesday to Saturday (breakfast, lunch and dinner).

As part of the front of house service team, you will greet guests, take orders, make recommendations, deliver food & beverages to the table and generally provide exceptional service to guests to ensure they have an incredible dining experience.

A little taste of your day to day

Work with a brand that values excellence, authenticity and simplicity to deliver personalised, memorable guest experiences aligned with our vision and values.

Welcome guests, take orders, make recommendations on dishes and beverages with your outstanding knowledge of the menu.

Build strong relationships through your genuine passion for food and service, with both new and returning clientele to drive loyalty, gather feedback and enhance the dining experience.

Ensure exceptional guest satisfaction by proactively engaging with guests, resolving concerns promptly and placing the guest experience at the centre of decision‑making.

Maintain impeccable presentation, cleanliness and functionality of restaurant facilities in line with health regulations; value professional standards of uniform, grooming and personal hygiene

Identify and maximise opportunities to upsell products and experiences that meet guest needs.

Ensure service standards, RSA requirements, food safety regulations, workplace health and safety legislation, and company policies are consistently met.

Attend training and meetings as required and perform other duties as per the job description and as directed by your manager

What We Need from You

You must hold a valid and unrestricted work visa to work in Australia

Minimum two years as a Senior Section Waiter in a premium la carte restaurant, cafe or wine bar and be able to demonstrate a genuine passion for food and wine.

Ability to manage your own section and delivering attentive and knowledgeable service.

Guide guests through Petit Crenn Melbourne's unique food and wine menu, confidently making recommendations and identifying opportunities to upsell.

Be confident with wine service some knowledge of styles, regions and producers

Experience with French cuisine is desirable.

Availability to work a rotating roster including nights and Saturdays.

Victorian Responsible Service of Alcohol (RSA) Certification

Demonstrated ability to interact with customers, and work as part of a team with respect and integrity.

Knowledge of Safe Food Handling

Excellent verbal and written English skills

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

The company is an equal opportunity employer