Trade Waiters - NOA

Inrecruit; Sydney; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Staff perks and discounts

High standards and accredited training

Fantastic work culture and supportive

Job summary

NOA in North Cronulla invites experienced Trade Waiters to join our front-of-house team, delivering polished table-service with strong wine knowledge and guest-focused hospitality.

You will manage sections, coordinate with kitchen and bar, handle orders with POS, and maintain service standards. RSA certification and availability for evenings, weekends and public holidays are required.

Full-time salaried opportunity; starting salary A$75K–A$80K plus superannuation.

Qualifications

• Experience as Trade Waiter or in a comparable restaurant service role.
• Strong knowledge of food, wine and professional table-service standards.
• RSA certification is required.
• Experience managing a section during busy restaurant service.

Responsibilities

• Prepare dining areas before service and set tables.
• Welcome and seat guests, present menus and explain options.
• Maintain knowledge of menu items, ingredients and dietary options.
• Take orders using the POS system and relay to kitchen/bar.
• Manage an allocated section and coordinate timing between courses.
• Deliver professional service with proper plate-carrying and tray handling.
• Present and serve wines using proper glassware.
• Coordinate with kitchen and staff to ensure timely service.
• Monitor guest satisfaction and address concerns with management when needed.
• Communicate allergies and dietary requirements accurately.
• Clear tables, replace cutlery and glassware, and reset spaces.
• Prepare bills and process payments.
• Stock management and replenishment of service items.
• Support junior staff and uphold service standards.
• Maintain cleanliness, hygiene, RSA compliance and safety.

Skills

Table-service

Wine knowledge

Customer service

Communication

POS systems

Education

RSA certification

Tools

POS system

Reservation system

Job description

Overlooking North Cronulla Beach, NOA offers seasonal food, carefully selected wines and welcoming coastal hospitality. With refined à la carte and Chef's Choice dining at NOA and a relaxed terrace experience at little noa, our venue brings together thoughtful food and attentive service.

We are seeking experienced Trade Waiters to join our front-of-house team. These roles suit hospitality professionals with strong table-service skills, sound food and wine knowledge, and the ability to deliver a polished and personable dining experience.

Key Duties and Responsibilities

• Prepare dining areas before service, including setting tables with appropriate cutlery, glassware, crockery and linen.
• Welcome and seat guests, present menus and explain the available dining options.
• Maintain detailed knowledge of menu items, ingredients, preparation methods and dietary options.
• Recommend dishes, wines and other beverages according to guests’ preferences and the restaurant’s offerings.
• Take accurate food and beverage orders using the POS system and communicate requests clearly to the kitchen and bar.
• Manage an allocated section, coordinating orders and maintaining appropriate timing between courses.
• Deliver professional food and beverage service using correct plate-carrying, tray-handling and table-service techniques.
• Present, open and serve wines using appropriate glassware and service procedures.
• Coordinate with the kitchen and other service staff to ensure meals and beverages reach guests promptly.
• Monitor guest satisfaction, anticipate service needs and address concerns professionally, referring matters to management when required.
• Communicate allergies and dietary requirements accurately and follow established procedures.
• Clear tables discreetly, replace cutlery and glassware, and reset dining spaces efficiently.
• Prepare bills and process payments accurately.
• Monitor service supplies and assist with replenishing glassware, linen, cutlery and other stock.
• Support junior employees and new team members in following service standards.
• Maintain cleanliness, food hygiene, responsible service of alcohol and workplace safety practices throughout service.

Overlooking North Cronulla Beach, NOA offers seasonal food, carefully selected wines and welcoming coastal hospitality. With refined à la carte and Chef's Choice dining at NOA and a relaxed terrace experience at little noa, our venue brings together thoughtful food and attentive service.

We are seeking experienced Trade Waiters to join our front-of-house team. These roles suit hospitality professionals with strong table-service skills, sound food and wine knowledge, and the ability to deliver a polished and personable dining experience.

Key Duties and Responsibilities

• Prepare dining areas before service, including setting tables with appropriate cutlery, glassware, crockery and linen.
• Welcome and seat guests, present menus and explain the available dining options.
• Maintain detailed knowledge of menu items, ingredients, preparation methods and dietary options.
• Recommend dishes, wines and other beverages according to guests’ preferences and the restaurant’s offerings.
• Take accurate food and beverage orders using the POS system and communicate requests clearly to the kitchen and bar.
• Manage an allocated section, coordinating orders and maintaining appropriate timing between courses.
• Deliver professional food and beverage service using correct plate-carrying, tray-handling and table-service techniques.
• Present, open and serve wines using appropriate glassware and service procedures.
• Coordinate with the kitchen and other service staff to ensure meals and beverages reach guests promptly.
• Monitor guest satisfaction, anticipate service needs and address concerns professionally, referring matters to management when required.
• Communicate allergies and dietary requirements accurately and follow established procedures.
• Clear tables discreetly, replace cutlery and glassware, and reset dining spaces efficiently.
• Prepare bills and process payments accurately.
• Monitor service supplies and assist with replenishing glassware, linen, cutlery and other stock.
• Support junior employees and new team members in following service standards.
• Maintain cleanliness, food hygiene, responsible service of alcohol and workplace safety practices throughout service.

About You

• Previous experience as a Trade Waiter or in a comparable professional restaurant service role.
• Strong knowledge of food, wine and professional table-service standards.
• Experience managing a section during busy restaurant service.
• Excellent communication skills and a warm, attentive approach to guests.
• Confidence using POS and reservation systems.
• Relevant RSA certification.
• Strong teamwork, organisation and attention to detail.
• Availability to work evenings, weekends and public holidays as required.

If you are an enthusiastic and experienced hospitality professional ready to take the next step in your career, we would love to hear from you!

Additional information

• Staff perks and discounts
• High standards and accredited training provided
• Fantastic work culture and supportive community

Full-time salaried opportunity. Starting salary $75K - $80K plus Superannuation.