Full-Time Seafood Cook - $70k-$90k + Super, Dynamic Team

11 Recruitment; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Peter's Seafood Sydney Fish Market in Glebe, Sydney, is hiring a full-time Cook with a salary of $70,000–$90,000 plus superannuation for a 38-hour week. Join a dynamic team at Sydney Fish Market and contribute to high‑quality seafood dishes.

Responsibilities include setting up stations, preparing ingredients, following recipes, and maintaining kitchen hygiene while prioritising sustainable, local produce. A genuine passion for food and teamwork is essential.

Qualifications

• Minimum of 1 year relevant experience.
• Ability to efficiently run the kitchen or restaurant food service.
• passion for using sustainable practices and local produce
• Excellent communication and time management skills

Responsibilities

• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift, such as washing vegetables, chopping, seasoning meat, etc.
• Following instructions relating to the timely preparation of food orders.
• Preparing high‑quality meals and food items according to company recipes.
• Checking ingredients for freshness.
• Cooking meals using various techniques and methods to prepare meals that meet customers' expectations.
• Maintaining a sanitary kitchen.
• Storing excess food at the correct temperature to avoid spoilage.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that the refrigerators and storerooms are kept clean and tidy.

Skills

Communication skills

Time management

Team leadership

Education

Relevant Qualification

Job description

Peter's Seafood Sydney Fish Market in Glebe, Sydney, is hiring a full-time Cook with a salary of $70,000–$90,000 plus superannuation for a 38-hour week. Join a dynamic team at Sydney Fish Market and contribute to high‑quality seafood dishes.

Responsibilities include setting up stations, preparing ingredients, following recipes, and maintaining kitchen hygiene while prioritising sustainable, local produce. A genuine passion for food and teamwork is essential.