Cook

11 Recruitment; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Peter's Seafood Sydney Fish Market in Glebe, Sydney, is hiring a full-time Cook with a salary of $70,000–$90,000 plus superannuation for a 38-hour week. Join a dynamic team at Sydney Fish Market and contribute to high‑quality seafood dishes.

Responsibilities include setting up stations, preparing ingredients, following recipes, and maintaining kitchen hygiene while prioritising sustainable, local produce. A genuine passion for food and teamwork is essential.

Qualifications

• Minimum of 1 year relevant experience.
• Ability to efficiently run the kitchen or restaurant food service.
• passion for using sustainable practices and local produce
• Excellent communication and time management skills

Responsibilities

• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift, such as washing vegetables, chopping, seasoning meat, etc.
• Following instructions relating to the timely preparation of food orders.
• Preparing high‑quality meals and food items according to company recipes.
• Checking ingredients for freshness.
• Cooking meals using various techniques and methods to prepare meals that meet customers' expectations.
• Maintaining a sanitary kitchen.
• Storing excess food at the correct temperature to avoid spoilage.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that the refrigerators and storerooms are kept clean and tidy.

Skills

Communication skills

Time management

Team leadership

Education

Relevant Qualification

Job description

Job Type: Permanent position | Full time position

Job Description

Full‑time Cook position available with competitive salary. Work in a dynamic team at Sydney Fish Market, Shop F7, 1 Bridge Rd, Glebe NSW 2037. Apply with 11 Recruitment today! 3 Stand‑out Bullet Points:

• Full‑Time Cook
• $70,000 - $90,000 p.a. plus superannuation
• Work in a dynamic environment.

About Us

Peter's Seafood Sydney Fish Market, located in the heart of Sydney Fish Market since 1944, Peter's has gained a huge following in the local and international seafood loving community. Our store has over 100 species of seafood, a sushi & sashimi bar, a freshly shucked oyster bar, our famous aburi scallop station and of course our kitchen, which offers ready to eat and cook to order specialities.

The team is looking for a full‑time Cook to join them. This is a great opportunity where hard work will be awarded. Duties and responsibilities:

• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift, such as washing vegetables, chopping, seasoning meat, etc.
• Following instructions relating to the timely preparation of food orders.
• Preparing high‑quality meals and food items according to company recipes.
• Checking ingredients for freshness.
• Cooking meals using various techniques and methods to prepare meals that meet customers' expectations.
• Maintaining a sanitary kitchen.
• Storing excess food at the correct temperature to avoid spoilage.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that the refrigerators and storerooms are kept clean and tidy.

Requirements

• Relevant Qualification.
• Minimum of 1 years relevant experience
• Ability to efficiently run the kitchen or restaurant food service
• Excellent communication and time management skills
• Ability to work as a team leader and part of a team
• Have a genuine passion for using sustainable practices and local produce
• Have a genuine commitment towards customer experience

Salary

The role offers a remuneration package ranging from $70,000 - $90,000, plus superannuation for a 38-hour work week.