Full-Time Mediterranean Chef — Menu & Functions

Mr L’S Bar & Restaurant | South Yarra; Melbourne; Presencial; AUD 80.000 - 82.000; Jornada completa

Descripción de la vacante

Mr L’S Bar & Restaurant | South Yarra is seeking a talented Chef to join our busy kitchen team on a full-time basis. You will work across day-to-day food production, functions and menu development, delivering Mediterranean dishes with consistency.

You will plan menus, monitor quality and lead with management and front-of-house collaboration to uphold high culinary standards while maintaining food safety and team cohesion. The role is based at 23–25 Toorak Road, South Yarra VIC.

Formación

• Certificate III and Certificate IV in Commercial Cookery completed.
• Diploma of Hospitality Management completed or in progress.

Responsabilidades

• Plan menus, estimate costs and order supplies.
• Monitor dish quality from prep to presentation.
• Discuss preparation issues with managers and staff.
• Demonstrate techniques and advise on procedures.
• Prepare food for à la carte service and functions.
• Explain and enforce food hygiene and safety regulations.
• Select and train kitchen staff as needed.
• Freeze and preserve foods when required.

Conocimientos

Strong communication

Teamwork

Flexibility

Educación

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Descripción del empleo

Mr L’S Bar & Restaurant | South Yarra is seeking a talented Chef to join our busy kitchen team on a full-time basis. You will work across day-to-day food production, functions and menu development, delivering Mediterranean dishes with consistency.

You will plan menus, monitor quality and lead with management and front-of-house collaboration to uphold high culinary standards while maintaining food safety and team cohesion. The role is based at 23–25 Toorak Road, South Yarra VIC.