Creative Chef - Fast-Paced Kitchen, Flexible Roster

Mill Place Merchants - Speakeasy Bar

Melbourne

On-site

AUD 55,000 - 75,000

Full time

4 days ago
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Job summary

Mill Place Merchants - Speakeasy Bar in Melbourne is seeking a Chef to lead daily kitchen operations and create high-quality dishes that align with menu standards.

You will prepare, cook and present meals, maintain HACCP standards, and work with a tight-knit team to deliver consistent quality in a fast-paced environment. This is a full-time role, 38 hours weekly, with a flexible roster including weekends.

Qualifications

  • 1–2 years of experience in a commercial kitchen.
  • Certificate IV in Commercial Cookery or equivalent.
  • Strong knowledge of food preparation and techniques.
  • Experience delivering high-standard dishes.
  • Understanding of food safety and hygiene; HACCP preferred.
  • Able to work efficiently and meet deadlines in a fast-paced kitchen.
  • Strong communication and teamwork; reliable and detail‑oriented.

Responsibilities

  • Prepare, cook and present dishes per the menu and standards.
  • Assist with menu planning and new dish development.
  • Prepare ingredients and ensure proper techniques are followed.
  • Monitor quality and presentation before service.
  • Ensure meals are prepared and served timely.
  • Adjust cooking times/temperatures as needed.
  • Maintain HACCP standards for food safety and hygiene.
  • Assist with stock control, rotation and ordering.
  • Minimise wastage and ensure proper storage/handling.
  • Support kitchen team and supervise staff when required.

Skills

Cooking techniques
Food safety
HACCP knowledge
Teamwork
Communication
Attention to detail
Deadline driven

Education

Certificate IV in Commercial Cookery

Job description

Mill Place Merchants - Speakeasy Bar in Melbourne is seeking a Chef to lead daily kitchen operations and create high-quality dishes that align with menu standards.

You will prepare, cook and present meals, maintain HACCP standards, and work with a tight-knit team to deliver consistent quality in a fast-paced environment. This is a full-time role, 38 hours weekly, with a flexible roster including weekends.

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