CHEF – FULL-TIME POSITION | IMMEDIATE START

Icarus Greek Restaurant; Brisbane; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Full-time role

Immediate start

Competitive pay based on experience

Welcoming team environment

Authentic Greek/Mediterranean cuisine

Opportunities to grow culinary skills

Job summary

Icarus Greek Restaurant is seeking an experienced Chef to join our kitchen team in Brisbane. You will be responsible for preparing and presenting high-quality dishes while upholding our standards and ensuring smooth kitchen operations.

Key responsibilities include cooking to high standards, assisting with daily operations, maintaining consistency in quality and safety, managing stock, and collaborating with the team to deliver excellent service during peak times.

Qualifications

• Previous experience working as a Chef in a restaurant or similar commercial kitchen.
• Relevant culinary qualifications or equivalent practical experience.
• Sound knowledge of food preparation, cooking techniques and kitchen operations.
• The ability to work efficiently under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A positive attitude, reliability and the ability to work effectively as part of a team.
• Flexibility to work evenings, weekends and public holidays as required.
• Experience in Greek or Mediterranean cuisine will be considered a distinct advantage.

Responsibilities

• Prepare, cook and present dishes to consistently high standards.
• Assist with daily kitchen operations, including food preparation and service.
• Maintain consistency in food quality, presentation and portion control.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Monitor stock levels, minimise wastage and assist with ordering supplies.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.
• Contribute ideas for menu development and daily specials where appropriate.
• Maintain a clean, organised and professional kitchen environment.

Skills

Experience as Chef

Work under pressure

Team player

Organisational skills

Education

Culinary qualifications

Job description

As a Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining the restaurant's food standards and ensuring the smooth operation of the kitchen.

Key Responsibilities:

• Prepare, cook and present dishes to consistently high standards.
• Assist with daily kitchen operations, including food preparation and service.
• Maintain consistency in food quality, presentation and portion control.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Monitor stock levels, minimise wastage and assist with ordering supplies.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.
• Contribute ideas for menu development and daily specials where appropriate.
• Maintain a clean, organised and professional kitchen environment.

Skills & Experience

• Previous experience working as a Chef in a restaurant or similar commercial kitchen.
• Relevant culinary qualifications or equivalent practical experience.
• Sound knowledge of food preparation, cooking techniques and kitchen operations.
• The ability to work efficiently under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• A positive attitude, reliability and the ability to work effectively as part of a team.
• Flexibility to work evenings, weekends and public holidays as required.
• Experience in Greek or Mediterranean cuisine will be considered a distinct advantage.

Full working rights in Australia.

What We Offer

• Full-time, ongoing employment with an immediate start available.
• Competitive remuneration based on qualifications and experience.
• A welcoming and supportive team environment.
• The opportunity to work with authentic Greek and Mediterranean cuisine.
• The opportunity to contribute to the continued success of an established local restaurant.
• A stable position with opportunities to develop your culinary skills.