Full-time Cook | Welcome Hospitality

Welcome Hospitality Pty; Sydney; On-site; AUD 80,000 - 82,000; Full time

Job summary

Welcome Hospitality Pty in Sydney is seeking full-time Cooks to join our kitchens, delivering high-quality meals according to our recipes and maintaining strict safety and hygiene standards.

Ideal candidates hold a Commercial Cookery qualification, have 2+ years’ experience, and can mentor junior staff. You will work weekends and nights, 38 hours per week, with opportunities to train and grow within a leading hospitality group.

Qualifications

• Commercial cookery qualification is required.
• Minimum 2 years’ experience in a similar role.
• Experience coaching and mentoring junior staff.
• Ability to work efficiently under pressure in a fast-paced environment.
• Australian working rights must be held.

Responsibilities

• Ensure every meal served is of consistent and high quality and is prepared to Welcome Hospitality's specific recipes.
• Implement and adhere to directives from the kitchen management team.
• Effectively and efficiently manage your section and staff – mise-en-place, ordering and cleanliness.
• Provide support and training to junior Cooks and kitchen hands, working always as a team.
• Ensure a safe working environment and adheres to WH&S and Food Safety legislation and compliance requirements.
• Adhere to all Welcome Hospitality's policies and procedures.
• Maintain and exceed industry standards in all areas of food service and experience.
• Attend and actively participate in kitchen meetings.

Skills

Commercial Cookery

Coaching juniors

Communication

Education

Commercial Cookery qualification

Job description

Job Type: Permanent position | Full time position

Job Description

A bit about us: Welcome Hospitality is one of Sydney's leading hospitality groups, operating bars, hotels & pubs that offer a wide range of experiences for all tastes. Our portfolio of iconic venues, each brimming with character, spans the heart of historic Sydney to the laid-back Mid-North Coast of NSW. Our venues include, The Glenmore Hotel and Billy Barry's Hotel both in Sydney, as well as Moonee Beach Hotel, Toormina Hotel and Sawtell Hotel in Coffs Harbour, The Clocktower Hotel in Grafton and the Albion Hotel in Newcastle.

We are looking for full-time Cooks. Key responsibilities include:

• Ensure every meal served is of consistent and high quality and is prepared to Welcome Hospitality's specific recipes
• Implement and adhere to directives from the kitchen management team
• Effectively and efficiently manage your section and staff – mise-en-place, ordering and cleanliness
• Provide support and training to junior Cooks and kitchen hands, working always as a team
• Ensure a safe working environment and adheres to WH&S and Food Safety legislation and compliance requirements.
• Adhere to all Welcome Hospitality's policies and procedures
• Maintain and exceed industry standards in all areas of food service and experience.
• Attend and actively participate in kitchen meetings.

What we are looking for in our candidates:

• Relevant Qualifications - Commercial Cookery
• Minimum 2 years’ experience in a similar role
• Experience with coaching and mentoring junior staff
• Have the ability to work efficiently under pressure in a fast-paced environment
• A passion for excellent quality food, produce and service
• Be reliable, punctual and hard workings
• Have strong communication skills
• Be able to maintain kitchen procedures and WHS standards
• Have sound knowledge of food, health & safety
• Available to work a mix of weekends & nights
• Have Australian working rights
• Able to work Full time - 38hrs/week

Salary from $80000 - $82,000 per year, depending on experience.