Cooks

MCKKRS Pty Ltd.

Sydney

On-site

AUD 80,000 - 82,000

Full time

2 days ago
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Job summary

The General Eatery And Supplies in Sydney seeks two qualified Cooks for full-time roles at Dulwich Hill. Salary ranges from AUD 80,000 to AUD 82,000 plus super, with a Certificate IV in Cookery or equivalent preferred. Open to Australian citizens and permanent residents, with at least 12 months of industry experience.

Join a fast-paced kitchen team focused on breakfast, brunch and cafe-style dishes, seasonal specials and house-made items. Shortlisted applicants only.

Qualifications

  • At least 12 months of proven industry experience in a kitchen.
  • Certificate IV in Cookery or equivalent is preferred.
  • Applicants must be Australian Citizens or Permanent Residents.

Responsibilities

  • Prepare and cook a diverse range of all-day breakfast, brunch, lunch and cafe dishes.
  • Prepare signature items, seasonal specials and house-made products.
  • Efficiently execute food prep, cooking and plating of orders.
  • Accommodate dietary requirements and allergies while maintaining quality.
  • Monitor kitchen workflow and timely service.
  • Maintain food handling, sanitation and NSW food safety compliance.
  • Assist with stock rotation, inventory and minimizing waste.
  • Receive, inspect and store deliveries ensuring freshness.
  • Contribute to seasonal menu development and cafe offerings.
  • Keep kitchen facilities and equipment clean and organized.
  • Collaborate with front-of-house to deliver excellent customer experience.
  • Participate in continuous improvement for quality and efficiency.

Skills

Culinary skills
Food safety
Fast-paced kitchen experience

Education

Certificate IV in Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

The General Eatery And Supplies is a popular Sydney specialty café offering an all-day menu featuring creative breakfast, brunch and lunch dishes, seasonal specials, bold flavours and house-made offerings alongside premium coffee.

We are seeking 2 x qualified and experienced Cooks to be part of our kitchen team at Dulwich Hill NSW. These full-time position carries a salary of $80,000 to $82,000 plus super. You should ideally have a Certificate IV in Cookery or equivalent work experience.

You should at least 12 months of proven industry experience. You should demonstrate sound culinary knowledge and skills in a fast-paced kitchen environment. This role is open to Australian Citizen and Permanent Residents.

Only shortlisted applicants will be contacted.

  • Prepare and cook a diverse range of all-day breakfast, brunch, lunch and café-style dishes as per in-house recipes, presentation standards and service requirements.
  • Prepare signature menu items, seasonal specials and house-made food products while maintaining consistency, quality and flavour standards.
  • Execute food preparation, cooking and plating of à la carte orders efficiently.
  • Accommodate customer dietary requirements, allergies and special requests while ensuring food quality and customer satisfaction.
  • Monitor and coordinate food prep activities for timely service and kitchen workflow.
  • Maintain high standards of food handling, sanitation, workplace hygiene and food safety in compliance with NSW food safety regulations.
  • Assist with stock rotation, inventory control, ordering requirements and minimisation of food wastage.
  • Receive, inspect and store food deliveries to ensure freshness, quality and compliance with storage requirements.
  • Contribute to the development of seasonal menu items, market specials and innovative café offerings aligned with designated food concept.
  • Maintain cleanliness and organisation of kitchen equipment, workstations, food preparation areas and storage facilities.
  • Support a collaborative kitchen environment and work closely with front-of-house staff to deliver an exceptional customer experience.
  • Participate in continuous improvement initiatives to enhance food quality, operational efficiency and customer satisfaction.

Only eligible and short-listed applicants will be considered.

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