Full Time Cook - Penny's Hotel Potts Point

Australia Chef Migration; Bullatale; On-site; AUD 52,000 - 66,000; Full time

Job summary

Penny's Hotel Potts Point is seeking a dedicated Cook to join our energetic kitchen team. You will work under a Head Chef in a fast-paced, friendly environment, contributing to modern, high-quality dishes across cuisines.

We require 2–3 years in a professional kitchen, the ability to rotate across Mon–Sun, and a commitment to food hygiene, grooming, and customer service. Expect around 38 hours weekly in a busy restaurant setting.

Qualifications

• Minimum 2–3 years of experience in a professional kitchen
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver high-quality food throughout service
• Take pride in food presentation and top quality
• Good communication skills (verbal and written)
• Food hygiene compliance, knowledge and practices
• Availability for rotating roster Mon-Sun
• Job will require ~38 hrs per week

Responsibilities

• Manage your own sections and deliver consistently high-standard food throughout service
• Maintain top-quality food presentation at all times

Skills

Kitchen experience

Food hygiene

Flexible attitude

Communication skills

Rotating roster availability

Section management

Grooming and presentation

Customer service

Education

Trade qualification or equivalent

Job description

Penny's Hotel Potts Point is looking for an additional Cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 - 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.