Full Time Cook - Criterion Hotel (Sydney)

Australia Chef Migration; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Criterion Hotel is seeking an experienced cook to join a busy, friendly kitchen led by a Head Chef. You will work in a fast-paced, modern environment delivering quality dishes with care and presentation.

The ideal candidate has at least 2 years in a professional kitchen, is flexible across a 7-day roster, and demonstrates strong communication and food hygiene practices. This role offers a steady 38-hour week within a family-like team.

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

2+ years kitchen experience

Flexible 38h per week

Strong communication

Food hygiene knowledge

Customer service skills

Attention to presentation

Roster flexibility

Team player

Education

Trade qualification or equivalent

Job description

Criterion Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.