Full Time Cook - The Kelso Hotel

Australia Chef Migration; Bathurst; On-site; AUD 60,000 - 75,000; Full time

Job summary

The Kelso Hotel is seeking a professional cook to join a busy kitchen in a friendly, family-like team led by a Head Chef. You will manage your own sections, present top-quality dishes, and uphold food hygiene standards in a fast-paced environment.

We require a minimum of 2 years’ experience, a flexible 5-on/2-off roster across seven days, and qualifications or trade experience equivalent. Approx. 38 hours per week with rotating shifts.

Qualifications

• Minimum 2 years experience in a professional environment.
• Available to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Immaculate grooming and pride in presentation.
• Food Hygiene compliance, knowledge and practices.
• Approx. 38 hours per week with rotating roster Mon to Sun.

Responsibilities

• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation and ensuring top quality.
• Collaborate with Head Chef to maintain kitchen standards and communication.

Skills

Clear communication

Customer service

Food hygiene

Food presentation

Flexible attitude

Teamwork

Grooming

Section management

Verbal communication

Written communication

2 years experience

Roster flexibility

Education

Trade qualification or equivalent

Job description

The Kelso Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.