Full Time Cook - Arthouse Hotel

Australia Chef Migration; Sydney; On-site; AUD 52,000 - 62,000; Full time

Job summary

Arthouse Hotel in Sydney is seeking an experienced cook to join a lively, family‑style kitchen led by a dedicated Head Chef. You will work in a fast‑paced environment delivering high‑quality, modern cuisine across a variety of styles.

The role requires at least two years in a professional kitchen, the ability to manage your own station, strong presentation, and reliable rostering across Monday to Sunday. We value flexible, communicative team players who care about food hygiene and guest

Qualifications

• Minimum 2 years professional kitchen experience.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude with clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage own section and deliver high standard of food during service.
• Pride in food presentation and top quality.
• Good communication skills (verbal and written).
• Food hygiene compliance and practices.
• Availability for rotating roster across Mon to Sun.

Responsibilities

• Prepare and cook menu items across a busy kitchen.
• Maintain high standards of food quality and presentation.
• Collaborate with Head Chef and kitchen team to deliver on‑time service.
• Adhere to food safety and hygiene guidelines.
• Be flexible with shifting roster and duties as needed.

Skills

Communication skills

Customer service

Food hygiene

Team player

Attention to presentation

Education

Trade qualification or equivalent

Job description

Arthouse Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.