Full Time Chef - The Kelso Hotel

Australia Chef Migration; Bathurst; On-site; AUD 48,000 - 72,000; Full time

Job summary

The Kelso Hotel is seeking an experienced Chef to join our energetic kitchen team. You will work under a Head Chef in a fast-paced, friendly environment and contribute to modern, quality dishes across various cuisines.

The role requires managing your own sections and delivering high-standard food throughout service. Candidates should have at least 3 years in a professional kitchen, be flexible for a 5-day roster across a 7-day operation, and possess relevant trade qualifications or a recognized

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Experience in professional kitchen

Team communication

Food hygiene knowledge

Food presentation

Flexible attitude

Customer service skills

Education

Trade qualification or equivalent

Job description

The Kelso Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.