Full Time Cook - Kingaroy Hotel

Australia Chef Migration; Kingaroy; On-site; AUD 50,000 - 60,000; Full time

Job summary

Kingaroy Hotel is seeking a professional cook to join a busy kitchen led by a dedicated Head Chef in a friendly, family-like environment.

We value experience across diverse cuisines, presenting meals with pride, and a flexible, communicative attitude. The role requires approximately 38 hours per week with a 5-day roster across a 7-day operation, including weekend work.

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Prepare and deliver high-quality dishes across various cuisines.
• Maintain clean and organized workstation and follow food safety standards.
• Present plates with care and ensure top quality throughout service.

Education

Culinary trade qualification

Trade certificate equivalent

Other professional kitchen qualifications

Job description

Kingaroy Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.