Full Time Chef - The Parkview Hotel

Australia Chef Migration; Cairns Regional; On-site; AUD 60,000 - 75,000; Full time

Job summary

The Parkview Hotel in Gordonvale, QLD is seeking an experienced Chef to join the kitchen team. You will work in a fast-paced, energetic environment with a dedicated Head Chef and team who value a family-like atmosphere.

We are looking for someone with proven experience in a busy commercial kitchen across various cuisines, delivering high-quality and modern dishes. The role requires a professional who can manage own sections and maintain top presentation standards.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Communication skills

Customer service

Food hygiene knowledge

Food presentation

Education

Qualifications or trade experience equivalent

Job description

The Parkview Hotel in Gordonvale, QLD is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.