Full Time Cook - All Seasons Hotel

Australia Chef Migration; Greater Bendigo; On-site; AUD 52,000 - 65,000; Full time

Job summary

All Seasons Hotel in Bendigo is seeking an experienced cook to join a busy kitchen under a Head Chef and supportive team. You will work in a fast-paced environment, handle your own sections, and contribute to high-quality, modern dishes.

Ideal candidates have at least 2 years in a professional kitchen, are flexible for a 5/7 roster, and demonstrate strong grooming, communication, and food hygiene standards. Join a friendly family-like team.

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Food hygiene

Communication

Customer service

Teamwork

Time management

Education

Trade qualification or apprenticeship

Job description

All Seasons Hotel in Bendigo is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week