Full Time Cook - The Parkview Hotel

Australia Chef Migration; Cairns Regional; On-site; AUD 41,000 - 64,000; Full time

Job summary

The Parkview Hotel in Gordonvale, QLD is seeking a dedicated cook to join a lively kitchen team led by a Head Chef. The role offers a fast-paced environment and the chance to deliver modern, quality dishes across multiple cuisines.

Candidates should have at least 2 years in a professional kitchen, strong presentation, and reliable teamwork for a 38-hour week. Rosters rotate across Mon–Sun in a friendly, family-like venue.

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Able to work 5 days across a 7-day operation.
• Qualifications or trade experience equivalent.
• Flexible and willing attitude with customer service focus.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver high quality food.
• Pride in food presentation and top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Approx. 38 hrs per week.

Skills

2+ yrs experience

Flexible attitude

Food hygiene

Communication skills

Grooming presentation

Roster flexibility

Own sections

Fast-paced environment

Education

Trade qualifications or equivalent

Job description

The Parkview Hotel in Gordonvale, QLD is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.