Full Time Chef - Kingaroy Hotel

Australia Chef Migration; Kingaroy; On-site; AUD 52,000 - 70,000; Full time

Job summary

Kingaroy Hotel is seeking an experienced Chef to join our energetic kitchen team led by a Head Chef. You will work in a fast-paced environment delivering high-quality, modern cuisine.

We require a minimum of 3 years in a professional kitchen, ability to cover 38 hours per week across a 7-day roster, strong communication, food hygiene knowledge, and pride in presentation. Flexible, team-focused, and reliable candidates encouraged to apply.

Qualifications

• Minimum 3 years experience in a professional environment.
• Strong communication and customer service skills.
• Food Hygiene compliance and presentation standards.
• Ability to manage own sections and deliver high-quality food across service.

Responsibilities

• Manage your own kitchen sections and maintain high standards throughout service.
• Deliver quality, modern dishes with attention to presentation.
• Work a 38-hour week across a 7-day operation and participate in rotating rosters.

Skills

Food hygiene

Customer service

Communication

Grooming

Teamwork

Attention to detail

Education

Trade qualification or equivalent

Job description

Kingaroy Hotel is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun
• Job will require approx. 38 hrs per week